Avocado Turns Brown? Watch This!

Love avocados too…but don’t love what happens to the half you don’t eat?

It’s annoying, isn’t it?  You don’t want to eat a whole one but no matter what you do, that gorgeous, perfect avocado will be less than pristine after a day or two in the refrigerator.

Everyone has their tricks that work…more or less (often less so).  But have a look at this video and the results of 5 different techniques for storing that avocado half.

My trick?  I remove the pit, coat the surface with olive oil (especially the center) and place the cut side down onto a small plate.  Next day, perfect.

Have a trick that works for you?  Tell us in the comments!

2 comments… add one
  • Daniel Halley 13/10/2016, 03:53

    I prefer the lemon method because I usually flavor with it anyway, but the onion method looks interesting too. I’ve totally phased out all plastic in my kitchen. Great demo, and a little funny at the end, looks like you fell off your chair. lol

    • admin 13/10/2016, 11:32

      I use the lemon method too, and I leave the seed in when storing. Over the years, I have also phased out as much as I could of plastic. Glad you liked the video, but I found it on youtube…;-) .


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