Avocado Creme with Gremolata

dish avocado and gremolataLove guacamole but need a change?  My avocado creme with gremolata is a great way to get your daily dose of very healthy parsley.

It’s just two main ingredients – avocado and gremolata.  The rest is seasoning.  No gremolata? See my note below.

This is how I make it:

  • 1 ripe avocado, mashed with a fork
  • lemon juice
  • herb salt  (or other favourite salt)
  • freshly ground black pepper
  • ginger powder
  • 1 good tablespoon of gremolata

Add ginger powder and herb salt to taste. Add the lemon juice and gremolata and stir well.  That’s it!

You can use this as a dip or spread on crispy flat bread (I like the type with sesame seed) or as part of your salad.

Tip:  Add your dose of turmeric to it!

Note: No gremolata in the refrigerator?  Then just add about a tablespoon of finely minced parsley, the zest of an untreated lemon and a small, minced garlic clove (or more, if you like).

Related post:  Parsley – Underloved Power Plant

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