
The ORAC determination (Oxygen Radical Absorbance Capacity) is a method developed by the National Institutes of Health in Baltimore, USA to measure the antioxidant activity in certain foods, herbs and spices both physiologically and chemically. Although not the only method, it is the most popular one for determining antioxidant values in vitro. The correlation between [...]
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Welcome to the Epicurean Digest Blog – for the healthy epicurean in you. The Epi D blog features articles about food related health issues, interesting topics, titbits of information as well as tips and quips here and there. Articles are of a cautionary nature or highlight the health benefits of a particular food or ingredient. It is [...]
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