Some topics just keep coming around and around again. Like butter vs. margarine. Have you heard about the ‘butter is one molecule away from fat’ argument? That impressed me at the time. But even I wouldn’t make that my main argument because frankly, lots of things are ‘one molecule away from plastic’. If you’ve got [...]
Read the full article →
By now, everyone is aware that all fats are not created equal. It baffles me how consumers will stand by their margarine yet surgically excise every bit of fat from their meats. Throw out the margarine instead and enjoy not all, but just a little of that crisp fat (from naturally fed free range animals) [...]
Read the full article →
