This article is not all about wine, but about a few interesting and important points as far as you and wine are concerned and as the title of the second article reads, bending a few rules. In 1991, Dr. Serge Recaud, a French scientist announced to the world proof absolute that a glass or two of [...]
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A generation ago, the hard and fast rules were: red wine with red meat, white with poultry, rosé was snubbed as not worthy and sweet wine with (in some countries) or after the dessert. Red wine was to be room temperature, white and rosé wine (if you dared drink it anyway) , cold (8° C. [...]
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